If you work with a big volume of chocolate a lot of the time, having to melt your chocolate each time you need to work with it might be a hassle. Melting huge chunks of chocolate takes time, and the fact that it will solidify again after a short while makes working with chocolate very time-sensitive. If this is the case, then a chocolate melting machine might just be what you need.
In this article, we will talk about what you need to know about chocolate melting machine.
WHAT IS A CHOCOLATE MELTING MACHINE?
As the name suggests, chocolate melting machine, or sometimes simply called a chocolate melter, is an appliance that is used to melt chocolate to the desired temperature.
Different machines have different principles, but generally it is a large pan set in a water bath. You can control the temperature of the water, which then heats up the pan and warms the chocolate to the temperature you want. The machine also keeps the chocolate at that temperature you have set.
A chocolate melting machine pretty much has the same principle as the bain-marie method of melting chocolate, but with this machine, you can precisely control the temperature so that the melted chocolate is ready to use whenever you need it.
Another type of chocolate melting machine uses induction heating, where the machine is heated by inducing an electric current within it. With this principle, the machine doesn’t need to be filled with water. This method reduces the risk of water affecting the chocolate’s characteristics, and makes the machine easier to clean.
Besides melting chocolate, you can even use chocolate melting machine to temper your chocolate. This can be done using the seeding method, where you add tempered chocolate into cooled melted chocolate, stir until it completely dissolves, then bring it to its working temperature. Tempering chocolate using a melter will require you to do it manually, though. For automatic tempering, you may want to take a look at chocolate tempering machines.
