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Twin Screw Pumps For Gentle Transfer Of High-Viscosity Fruit Preparations And...

Fruit preparations and finished sauces are the kind of product that punishes the wrong pump. They can be thick enough to resist flow, they contain soft pieces that a high speed impeller will destro...

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Inline High Shear Emulsifying Pumps For Salad Dressing And Mayonnaise Emulsions

Mayonnaise and salad dressing are oil in water emulsions, and everything that determines their shelf life is decided by droplet size. Smaller and more uniform oil droplets mean a firmer, whiter pro...

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Stainless Steel Mixing Tanks For Protein And Nutritional Beverage Production

Protein and nutritional drinks are among the least forgiving products to mix. Protein powders hydrate slowly and form lumps on contact with water, the protein foams when it is agitated too hard, vi...

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Designing Stainless Steel Pressure Vessels For Food And Beverage: ASME Sectio...

A pressure vessel in a food plant has to satisfy two sets of requirements at the same time. One set is structural: the shell, head and nozzle must be thick enough for the design pressure and must n...

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Colloid Mill Vs. Conventional Grinding: Achieving Sub-Micron Particle Size An...

The comparison between colloid mills and conventional grinding methods reveals fundamental differences in both mechanism and outcome. Conventional grinding - whether using stone mills, mixer grinde...

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Colloid Mill Vs. Conventional Grinding: Achieving Sub-Micron Particle Size An...

In food processing, the pursuit of superior product quality increasingly demands particle sizes measured in microns - or even sub-microns. Whether producing mayonnaise, dressings, sauces, dairy pro...

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CE Marking For Pressure Vessels, Explained: How PED 2014/68/EU Compliance Sim...

The CE marking under PED 2014/68/EU does not stand alone in the European regulatory framework. For food processing equipment, it must be complemented by additional compliance requirements that addr...

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CE Marking For Pressure Vessels, Explained: How PED 2014/68/EU Compliance Sim...

For food processing equipment manufacturers seeking access to the European Union market, understanding the Pressure Equipment Directive (PED) 2014/68/EU and its CE marking requirements is not optio...

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