This food-grade vacuum evaporator is constructed from high-quality 304 or 316L stainless steel, with a design that fully complies with food and pharmaceutical hygienic standards. Operating under vacuum, it enables gentle low‑temperature concentration, effectively preventing thermal degradation of heat‑sensitive components such as vitamins, natural pigments, flavor compounds, and active nutrients, thereby preserving product quality and sensory attributes. Meanwhile, the low‑temperature evaporation, combined with multi‑effect or MVR energy‑saving technologies, significantly reduces steam consumption and operating costs. The entire unit features a mirror‑polished, dead‑free interior and supports CIP cleaning, making it suitable for concentrating various heat‑sensitive products including fruit juices, dairy, syrups, botanical extracts, and seasonings-an ideal choice for the food industry that balances high product quality with low energy consumption.
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Specification / Model |
ZN-50 |
ZN-100 |
ZN-200 |
ZN-300 |
ZN-500 |
ZN-700 |
ZN-1000 |
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Volume (L) |
50 |
100 |
200 |
300 |
500 |
700 |
1000 |
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Receiver Tank Volume (L) |
35 |
45 |
60 |
76 |
100 |
125 |
165 |
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Jacket Pressure (MPa) |
0.09 |
0.09 |
0.09 |
0.09 |
0.09 |
0.09 |
0.09 |
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|
Vacuum Level (mmHg) |
600-700 |
600-700 |
600-700 |
600-700 |
600-700 |
600-700 |
600-700 |
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Heating Area (m²) |
0.25 |
0.59 |
0.8 |
1.1 |
1.45 |
1.8 |
2.2 |
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|
Condensing Area (m²) |
1.2 |
1.7 |
2.4 |
3.0 |
3.3 |
3.6 |
4.4 |
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|
Cooling Area (m²) |
0.29 |
0.35 |
0.45 |
0.6 |
0.7 |
0.85 |
1.05 |
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Overall Dimensions |
L |
1200 |
1350 |
1700 |
1700 |
2100 |
2400 |
2390 |
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W |
600 |
700 |
800 |
1000 |
1200 |
1300 |
1300 |
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|
H |
2200 |
2200 |
2700 |
3400 |
3400 |
3400 |
3720 |
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Technical Documentation Support: The equipment is supplied with accompanying drawings (CAD), installation diagrams, product quality certificates, installation and operation manuals, and other relevant documents. |
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