The fermentation tank body is a place directly contacting with the material. The degree of surface finish and the cleanliness of internal components are the factors that directly affect the infection of bacteria. Therefore, the tank and related equipment must be cleaned in time before and before the end of the fermentation. When cleaning, we should pay attention to the electrical components and the interface of the electrode. Before cleaning, PH and DO electrodes should be removed and maintained according to their requirements.
The cleaning tank can be combined with the intake of intake, motor agitation and heating. If many water exchange can not be cleaned and clean, then the top cover should be brushed with soft hair to wash the parts in the tank. The following methods are as follows: control switch and power switch, remove top cover electrode, motor and its connection plug. Remove the intake hose condenser fast joint to remove the hose and joint on the intake filter; remove the top with the agitator vertically upwards, and cross the flat table, pad well, do not collide with the shaft and impeller, and use neutral detergent to wash the tank and the internal components.
