With the widespread dissemination of winemaking techniques, many people are targeting winemaking equipment when they start a business. However, for liquor, it belongs to food and has a direct bearing on people's health. Before the need to completely sterilize the brewing equipment, so that the bacteria control in a certain range, so that the production of liquor taste better health! Now let's get acquainted with what to do before using the new brewing equipment.
1. The brewing equipment is disinfected before installation
The brewing equipment must be thoroughly cleaned and sterilized with fresh water before installation to ensure the basic safety of the winemaking process.
2. Brewing equipment needs to be re-sterilized with steam sterilization before use
Disinfection before installation is far from enough. Before we use the equipment, we still need to do a disinfection work. This time we use steam to sterilize. The specific method is to add water to the boiler to the highest water level and burn it. The steam boilers, wine barrels, and coolers are connected by a steam pipe. After about half an hour after the water is boiled, the steam is turned off and steam sterilization is completed.
3. Observe the steam tank level at any time during steaming
Before steaming the wine, the water in the steam cabinet should be added to the highest water level, and check whether the water in the water level pipe is lower than the minimum water level at any time during the distillation process. If it is found that the water level is close to the minimum water level, the firepower should be reduced. Add water to the oven.
4. Steam cabinet to avoid anhydrous air burning
Sometimes, when the water in the steam cabinet has been burned out, there will be no empty air burning. This will not only cause great loss to the equipment, but it may also cause fire. Therefore, we must pay attention to this point.
5. Drainage drain cleaning equipment must be performed after steaming
It is necessary to develop a good habit: After the liquor is distilled, it must be drained and drained, and the brewing equipment must be cleaned in a timely manner so as not to cause equipment clogging, which is not conducive to the next use.
The production process of the brewing equipment is closely related to the food safety of the liquor. Therefore, the sterilization and anti-virus work is very important. In addition, this operation will also make the public feel more comfortable and at ease when drinking.
