Although both distilled alcohol and distilled liquor are alcoholic beverages prepared through the distillation process, they are still very different.
First of all, distilled alcohol is an alcohol with extremely high purity. It is generally obtained by multiple distillations of base alcohol and can reach a high purity of more than 96 degrees. Since alcohol has a lower boiling point than water during the distillation process, the alcohol can be separated by controlling the temperature. During the distillation process of distilled alcohol, various methods such as charcoal filtration are also used to improve its purity. It can be said to be an extremely refined alcoholic beverage.
Distilled liquor uses a distiller to distill base alcohol. The resulting liquor is generally between 30-50 degrees. This kind of liquor is also called sorghum liquor, Erguotou, etc. Compared with distilled alcohol, it has relatively low purity and mellow aroma. It is usually directly used as a drink for consumers and is also one of the indispensable alcoholic beverages on the folk table.
In short, although they are both distilled liquors, their production processes and taste qualities are very different. On the premise of drinking in moderation, both can bring us a wonderful drinking experience.
