With the rapid development of wine industry on the market, there are many famous brands of wine in the market, so how are these wine brewed, they all need wine making equipment to brew, and the wine making equipment plays a great role in the whole process of wine making, so we often use it, how can we better How about prolonging its life? Then we need to maintain it. Let's take a look.
Prolonging the service life of equipment is a complex system engineering, involving all aspects of equipment design, installation, commissioning, operation, maintenance and management. All of these should be people-oriented and institutional based. The service life of the equipment has been a stubborn problem that plagued the production of the enterprise. The replacement of the equipment is more than a small cost. In fact, the long life of the equipment in the large department is not long caused by this reason, so long as the equipment can be maintained well, it can be used for more than 2-3 years or even in the same equipment. Longer.
1. Maintenance. To thoroughly carry out the relevant specifications of equipment maintenance and maintenance, wine making equipment in daily use, due to the longer use time, may be due to incorrect operation, such or such problems will appear, only to do a good job in daily maintenance can prolong the life of the equipment. In operation, the probability of failure will be greatly reduced. During the use of wine making equipment, you should often check to add oil mist to her. The oil is usually kept in the 1/3 position, and the piston and the lower end seal of the outlet cylinder should be replaced regularly. If you want to clean up the equipment, avoid the scratch of the hard material. If there is a pollutant, it can be used to wipe with alcohol to keep the fuselage clean. The unidirectional valve and stainless steel three - way head of the equipment need to be cleaned regularly. Keep it dry as a whole and maintain it regularly. For example, the storage cups and filter elements in gas water separator need to put mineral oil, then dry it with compressed air.
2. Overhaul. At ordinary times, we should pay attention to the parameters of the equipment when using the wine making equipment, pay attention to the addition of oil to ensure the normal use of the equipment. Finally, the main thing is that the sealing ring of the production of the wine making equipment is a vulnerable part, so we should pay attention to the inspection, the damage should be changed in time; it is necessary to clean the wine equipment regularly. But be careful to avoid hard scraping equipment. For some pollutants we can use alcohol to wipe it; clean the internal parts of the equipment regularly. After the cleaning is done, it is best to dry it with compressed air. Usually, when using equipment, we must strictly operate according to the instructions.
