Fermentation Vessels, also known as fermenters or FVs (and occasionally spelled fermentors), are the tanks, barrels, or other vessels where wort is held as it ferments into beer. Fermentation vessels have always been an essential part of even the humblest home-based brewery.They have been almost infinitely varied over time; almost anything that can hold liquid can be a potential fermenter. That said, the technology used for fermentation vessels has progressed considerably during the past 50 years.
Fermentation tanks are widely used in dairy products, beverages, bioengineering, pharmaceuticals, fine chemicals and other industries. The tank body is equipped with interlayer and insulation layer, which can be heated, cooled and kept warm. The tank body and the upper and lower filling heads (or cones) are processed by spinning R angle. The inner wall of the tank is mirror-polished, and there is no hygienic dead corner. The fully enclosed design ensures that the materials are always mixed and fermented in a pollution-free state. The equipment is equipped with Air breathing holes, CIP cleaning nozzles, manholes and other devices.
