1.Introduction of the brew house
The brewing house is made of high-quality SUS304, optional 2B or high-precision surface polishing. can be customized
2.Main list of Brewhouse Equipment
Mash/Lauter Tun
--Used for “mashing in”, recirculation and sparging.
Standard Features:
• 2 piece stainless steel lid
• multi-piece .75 mm. V wire false bottom screens
• rotating sparge spray arm
• spent grain side (or bottom) manway
• wort outlet with flow control valve
• sparge inlet with flow control valve
• recirculation inlet with stainless steel butterfly valve
• no-foam assembly for attachment to recirculation inlet to reduce aeration;
• sight gauge glass (for vacuum indication during run-off) with stainless steel guard
• sight gauge glass fittings with sample valve
• portable, hand held 42" long mash temperature wand with digital read-out (battery operated)
• side steam heat transfer panel with inlet/outlet fittings
• coned bottom
• stainless steel legs w/ height adjusters & pads
• 2" PU foam insulation
• clad in stainless steel 304
Method of Heating:
Electric: use electric heater to heat the medium in the jacket to let tanks heated at bottom;
Options:
• flanged & dished head with manway and CIP surround ring and optional mirror finish
• rake assembly with variable speed drive and spent grain discharge plow • adjustable pitch rakes
• retractable rakes
• machine cut (milled) false bottom screens
• separate mash tun, separate lauter tun
• dual level manometer
• multi-port wort outlet
• underscreen flush
• internal light
• mash tun / hot liquor combination unit;
Brew kettle/Whirlpool Tank
-- Used for both wort boiling and whirlpooling.
Standard Features:
• flanged & dished head with exhaust flue
• over boil ring
• top SMS manway with gasket
• sight gauge glass with stainless steel guard and calibration (volume) strip
• sight gauge glass fittings with sample valve on bottom fitting
• bottom entry wort inlet (entry through lowest point on kettle side) with stainless check valve
• water inlet fitting
• CIP (clean-in-place) sprayball and downtube
• tangential wort inlet w/ stainless butterfly valve
• wort outlet with stainless steel butterfly valve
• trub outlet with stainless steel butterfly valve
• thermowell with strain relief
• 3” deep coned bottom
• stainless steel legs with height adjusters and pads
• 2" PU foam insulation
• clad in stainless steel 304
• internal condensate drip ring;
Method of Heating:
Electric: use electric heater to heat the medium in the jacket to let tanks heated at bottom;
Options:
• mirror finish on top head
• brass or copper banding
• Mash kettle - mash agitator with variable speed drive, mash pump, valves & stainless plumbing
• separate whirlpool tank
• internal or external steam collandria
• internal light
Hot Tags: brew house, manufacturers, sanitary, stainless steel, food grade
