FermentationTank

Fermentation tank is a tank which allows milk, yogurt, vinegar to be heated and also cooled, with the aim in mind to pasteurize (heat) the product and control its fermentation (cool). The fermentation tank is industrial equipment used for microbial fermentation. Yogurt fermentation tank is used in yogurt fermentation which is filled by preparing ferment. Yogurt milk which will be used in the production of traditional or creamy yogurt is filled to containers without taking fermentation tanks directly.

Fermentation tanks are also referred to as bioreactors, which provide a good and satisfactory environment for the operation of a specific biochemical process. The yogurt fermentation tank is to inoculate lactic acid bacteria in the fresh milk in the fermentation tank. The lactic acid bacteria use milk as a substrate for Stainless Steel Reactor for Oxygen Fermentation

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