The electric heating jacketed pot is made of acid-resistant and heat-resistant 304 stainless steel, equipped with a pressure gauge, a safety valve, and an electric control box. The equipment is beautiful, easy to install, easy to operate, safe and reliable. The use of our electric heating jacketed pot: The electric heating jacketed pot is widely used in food processing such as confectionery, dairy, wine, cakes, beverages, preserves, cans, etc. It can also be used in large restaurants or canteens to cook soup, stew, and porridge. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
The jacket kettle is often used to cook foods like stock, gravy, sauce, or soup. They come in various sizes, for installation on the floor, countertop, or wall. Steam-jacketed kettles are often used in restaurants and industrial kitchens, where very large amounts of food are prepared daily.
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