Rum Continuous Distiller

Rum is usually made from sugarcane byproducts, such as molasses or directly from sugarcane juice or brown sugar. The distillate is then aged in oak barrels for color and flavor. The liquor originates from the Caribbean and Latin America, where the majority of rum is still being produced today as the area is rich in sugarcane and sugar beets. Molasses is the dark, sweet, syrup-like byproduct obtained through the extraction of sugar from sugarcane and sugar beets. Molasses varies by amount of sugar and method of extraction, and age of plant

The lentil. This unique shape at the top of the still (top right, below the copper tube) hides an inside channel that forces steam to flow upward in a spiral, while cold water runs across the top. This creates precise and consistent reflux.

The swan's neck. This curved copper tube (at the top of the photo) carries the steam across to the condenser, where it is cooled.

The condenser is filled with a steady stream of cold water, turning hot steam into cool liquid high-proof rum.

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