
Juice Concentrate Evaporator
Description
Introduction of the juice concentrate evaporator
The juice concentrate evaporator is including each effect evaporator, each effect separator, circulation tube, gas liquid separator, condenser, circulating pump, effect pump, vacuum and drainage system, the cylinder, the operation platform, the electrical instrument control cabinet and the valve, the pipeline. Instruments and other systems.
The forced circulation evaporator can be divided into positive circulation forced evaporator and reverse circulation forced evaporator according to the different position of the inlet and outlet of the separation chamber. The inlet position of the circulating liquid is called positive circulation at the upper part of the outlet position and inverse circulation on the contrary.
Forced circulation evaporator can be divided into single effect evaporator , double effect evaporator , triple effect evaporator, four effect and multiple effect forced circulation evaporator
Features of the juice concentrate evaporator
1.The equipment adopts forced circulation vacuum evaporation, reduces residence time, improves thermal efficiency, and prolongs the operation period of the equipment.
2.The equipment adopts the forced circulation of the feed liquid to make the material liquid with high viscosity and high concentration easily flow and vaporize, not easy to scale, and the concentration time is short.
3.All the equipment is made of stainless steel, and the contact part of the material is polished, and the outside is treated by acid washing or light treatment.
The heater is separated from the evaporation chamber to facilitate the cleaning and replacement of pipes, while reducing the height of the plant.
4.Adjust the balance of feed and discharge concentration, can carry on continuous feeding and discharging;
Application of the juice concentrate evaporator
Forced cycle single effect, double effect, three effect and multi effect evaporator,
It is suitable for the concentration of high viscosity, high concentration and easy scaling materials, and widely used in chemical crystallization. Tomato paste, jam, pulp juice and high concentration of ethyl sugar concentrate.,Suitable for tomato, onion, pepper, strawberry, BlackBerry, carrot, peach, apricot, etc
Model (JM) | 3.0 | 6.0 | 12.0 | 18.0 | 20.0 | 30.0 | 40.0 |
Evaporation capacity (t/h) | 3.0 | 6.0 | 12.0 | 18.0 | 20.0 | 30.0 | 40.0 |
Steam consumption (t/h) | 0.9 | 1.8 | 3.6 | 5.4 | 6.0 | 9.0 | 12.0 |
Steam pressure (M pa) | 0.7 | ||||||
Feeding concentration (%) | Alcohol waste liquid 4-5%; corn pulp soaking solution 6-7%; starch syrup 25-35% | ||||||
Output concentration (%) | Alcohol waste liquor 30-35; Corn pulp soaking solution 42-48; starch syrup 71-80% |